chicken liver pâté

  • Number of Servings: 16
Ingredients
Chicken livers, butter, onions herbs, cognac, seasoning
Directions


Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user PETITCERCLE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 66.5
  • Total Fat: 4.1 g
  • Cholesterol: 93.9 mg
  • Sodium: 38.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

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