Whole Wheat Banana Mini Muffins

Name: Whole Wheat Banana Mini Muffins Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 2/3 cup protein powder; 1 1/3 cup whole wheat flour; 2 tsp baking powder; 3/4 tsp salt; 1/4 tsp baking soda; 1/2 cup shortening; 1/2 cup splenda; 2 large eggs; 5 medium ripe bananas; 2 Tbsp milk

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 48

Ingredients

2/3 cup protein powder1 1/3 cup whole wheat flour2 tsp baking powder3/4 tsp salt1/4 tsp baking soda1/2 cup shortening1/2 cup splenda2 large eggs5 medium ripe bananas2 Tbsp milk

Directions

In mixing bowl, combine all dry ingredients. Set aside. In large mixing bowl, cream shortening and splenda till fluffy. Add eggs and blend. In bowl, mash bananas. Mix milk in with bananas. Add 1/3 of the dry mix to the shortening mixture and mix well. Then add 1/2 of the banana mixture, then another 1/3 of the dry, then the rest of the banana, then the rest of the dry. Spoon into mini muffin pans. Bake at 350 for 8-10 minutes.

Serving Size:�makes 48 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user DOINIT4MENBOO1.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 58.6
Total Fat: 2.6 g
Cholesterol: 9.0 mg
Sodium: 68.1 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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