Lemon Drop Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
cupcakes:1 betty crocker lemon cake mix1-12oz diet sierra mist or any diet lemon lime sodawhipped frosting:1-8oz light cool whip1-8oz sugar free jello lemon pudding mix1 cup of skim/light milkjuice of half a lemon (2tbs of lemon juice)cupcake liners.
preheat to 350, line cupcakes.
pour cake mix & soda into a medium bowl & beat until smooth.
pour mix into liners & bake 18-20 mins.
mix frosting & chill in fridge while cupcakes are baking.
frost cupcakes when completely cooled.
Serving Size: makes 20 half filled cupcakes.
Number of Servings: 20
Recipe submitted by SparkPeople user B_TWLGHT.
pour cake mix & soda into a medium bowl & beat until smooth.
pour mix into liners & bake 18-20 mins.
mix frosting & chill in fridge while cupcakes are baking.
frost cupcakes when completely cooled.
Serving Size: makes 20 half filled cupcakes.
Number of Servings: 20
Recipe submitted by SparkPeople user B_TWLGHT.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 1.3 g
- Cholesterol: 0.3 mg
- Sodium: 193.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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