Breakfast Sandwich - Hard Boiled Egg & English Muffin (270 Cal)

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 English Muffin1 Hard Boiled Egg1 Tblsp Butter1 Slice Reduced Fat Cheese Salt & Pepper to taste
Directions
Hard Boil Eggs and shell in advance to make sandwich assembly a breeze! Then, in the morning just throw it together and you are good to go!

Serving Size: 1 Breakfast Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user JMNORRIS187.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 270.0
  • Total Fat: 13.5 g
  • Cholesterol: 195.0 mg
  • Sodium: 640.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.0 g

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