Blueberry Muffins

Name: Blueberry Muffins Recipe
Yield: 12
Ingredients: Whole Wheat Flour 1 cup (remove); *King Arthur Flour Unbleached All-Purpose Flour 1 cup (remove); *Canola Oil .25 cup (remove); Granulated Sugar .5 cup (remove); Blueberries fresh 1.5 cup (remove); Egg fresh 2 large (remove); Baking Powder 3 tsp (remove); Salt .5 tsp (remove); Yogurt plain low fat 1 cup (8 fl oz) (remove)

(1)

Number of Servings: 12

Ingredients

Whole Wheat Flour, 1 cup (remove)*King Arthur Flour Unbleached All-Purpose Flour, 1 cup (remove)*Canola Oil, .25 cup (remove)Granulated Sugar, .5 cup (remove)Blueberries, fresh, 1.5 cup (remove)Egg, fresh, 2 large (remove)Baking Powder, 3 tsp (remove)Salt, .5 tsp (remove)Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user GRAINNE17.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 5.9 g
Cholesterol: 32.1 mg
Sodium: 245.9 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.0 g
Protein: 4.6 g

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