Artichoke Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta 2 Tablespoons butter or margarine 1 clove garlic, minced 2 Tablespoons parsley, chopped 1-1/2 teaspoons lemon juice 1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned) 1 Tablespoon capers, drained and rinsed 1-1/3 cups warm water 2/3 cup milk 1-1/4 cups grated Parmesan cheese
1.In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
2.Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
4.Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
4.Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 373.5
- Total Fat: 17.9 g
- Cholesterol: 44.0 mg
- Sodium: 1,145.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.0 g
- Protein: 21.8 g