Chocolate covered banana cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup Whole Wheat Flour1/2 cup All-Purpose White Flour1 cup Granulated Sugar1/2 cup Cocoa, dry powder, unsweetened1/4 cup B-Flax-D3/4 tsp. Baking Soda3/4 tsp. Baking Powder1/4 cup Canola Oil1 large Egg1/2 cup Almond Breeze Almond Milk, Original1 medium very ripe Banana1/4 cup Amaretto1 tsp. vegetable shortening
preheat oven to 350*
using vegetable shortening, lightly grease bread pan and set aside
in a bowl mix dry ingredients with a fork
in a blender, blend other ingredients till smooth
mix wet ingredients into dry, pour into prepared bread pan
bake 30-35 min.
let cool, cut into 8 slices, enjoy
Serving Size: makes 8 decedent servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIBERTYROSE.
using vegetable shortening, lightly grease bread pan and set aside
in a bowl mix dry ingredients with a fork
in a blender, blend other ingredients till smooth
mix wet ingredients into dry, pour into prepared bread pan
bake 30-35 min.
let cool, cut into 8 slices, enjoy
Serving Size: makes 8 decedent servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIBERTYROSE.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 10.3 g
- Cholesterol: 23.2 mg
- Sodium: 175.2 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
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