Beer Brats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Jennie-O Turkey Bratwurst, 20 oz Bread, Meijer Light White Hot Dog Buns, 5 serving Sauerkraut, 1.75 cup Green Peppers (bell peppers), 1 cup, strips Peppers, sweet, red, raw, sliced, 1 cup Onions, raw, 1 cup, sliced Light Beer, 12 fl oz
Place brats in foil pan. Add peppers, onions & sauerkraut. Pour beer on top. Cover with foil. Place on grill using indirect heat. When brats are cooked through (20-30 min) remove from pan and place directly on the grill to brown. Return to pan. Grill buns. Top bun with brat and sauerkraut, peppers and onions. Good with a little brown mustard or Franks hot sauce.
Serving Size: Makes 5 brats.
Number of Servings: 5
Recipe submitted by SparkPeople user ELLYMAE66.
Serving Size: Makes 5 brats.
Number of Servings: 5
Recipe submitted by SparkPeople user ELLYMAE66.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 11.0 g
- Cholesterol: 71.8 mg
- Sodium: 1,201.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 6.5 g
- Protein: 21.8 g
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