Crock Pot Taco Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
4 chicken breasts2 cans diced tomatoes no salt2 4oz cans diced green chilis2 packets low sodium taco seasoning
Directions
Place chicken in crock pot
Mix other ingredients and pour on top of chicken
Put on high-medium for 3 hours
Shred chicken and serve.

Makes 7 cups or 14 1/2 cup servings
Fabulous in burritos or soft tacos!

Number of Servings: 14

Recipe submitted by SparkPeople user EMILYMAY.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 92.3
  • Total Fat: 0.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 226.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.0 g

Member Reviews
  • CD13728748
    I made this just like the recipe, next time I will drain at least 1 can go tomatoes. It was a little juicy, but delicious! - 10/1/13