Zucchini Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 sm/med zucchini, thinly sliced5 med/lg tomatoes, thinly sliced10 oz shredded mozzarella3 tsp salt (approx)2 tsp pepper (approx)2 tsp garlic powder
Pre-heat oven to 400 degrees
Place a single layer of zucchini slices in bottom on 9X13 pan;
Top with a layer of sliced tomatoes, sprinkle with salt, pepper, and garlic powder and 1/2 the cheese; Repeat except for cheese (reserve it until later).
Place top layer of zucchini and cover with foil.
Bake @ 400 for 30 min, remove foil, sprinkle remaining cheese and place back in oven until melted. Enjoy
Serving Size: makes 6 side-dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user DCMCMULLEN.
Place a single layer of zucchini slices in bottom on 9X13 pan;
Top with a layer of sliced tomatoes, sprinkle with salt, pepper, and garlic powder and 1/2 the cheese; Repeat except for cheese (reserve it until later).
Place top layer of zucchini and cover with foil.
Bake @ 400 for 30 min, remove foil, sprinkle remaining cheese and place back in oven until melted. Enjoy
Serving Size: makes 6 side-dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user DCMCMULLEN.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 8.1 g
- Cholesterol: 27.4 mg
- Sodium: 1,397.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.0 g
- Protein: 13.2 g
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