Leek veggie soup

Name: Leek veggie soup Recipe
Yield: 15
Ingredients: 3 carrots; 2 leeks; .5 large onion; 1 turnip; 3 stalks celery; 6 cups water; Salt as desires

Number of Servings: 15

Ingredients

3 carrots2 leeks.5 large onion1 turnip3 stalks celery6 cups waterSalt as desires

Directions

Bring all ingredients to a boil; simmer for 40 minutes. Puree.

Serving Size:�Makes 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user MARYHEALY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 17.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 25.2 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

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