Gluten-Free Baked Ziti (2011)

Name: Gluten-Free Baked Ziti (2011) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Penne rice pasta - Tinkyada (2011) 12 oz; Cheese Organic Valley Whole Milk Ricotta Cheese ~1 cup; Ragu Traditional - Organic - Pasta Sauce ~2 cup; Mozzarella Low Moisture Part Skim Shredded (2011) ~2 cup

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Penne rice pasta - Tinkyada (2011), 12 oz Cheese, Organic Valley Whole Milk Ricotta Cheese ~1 cupRagu Traditional - Organic - Pasta Sauce, ~2 cup Mozzarella, Low Moisture, Part Skim, Shredded (2011), ~2 cup

Directions

Cook the pasta according to package directions (shorten cooking time if you want "al dente" pasta)
Layer sauce, pasta, ricotta, mozzarella - then pasta, sauce, mozzarella (leave out ricotta in the second layer).
Bake at ~400 degrees for about 30 minutes - until bubbly inside and melted/browning on the top.

Serving Size:�6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABETH888.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 330.0
Total Fat: 12.1 g
Cholesterol: 30.0 mg
Sodium: 513.8 mg
Total Carbs: 41.0 g
Dietary Fiber: 1.8 g
Protein: 14.0 g

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