Oatmeal Raisin Cookies (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 ½ cups blanched almond flour * ¼ teaspoon celtic sea salt 1/2 teaspoon baking soda 10 tablespoons butter, melted 1 tablespoon vanilla extract ½ cup agave nectar 1 cup raisins 1/2 cup oats (gluten free)
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1" balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
Serving Size: 24 large cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form 1" balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
Serving Size: 24 large cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JUNEBUGABEE.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 11.7 g
- Cholesterol: 13.5 mg
- Sodium: 54.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
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