Cheese Tortillini and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbs. olive oil3 cloves garlic, minced1/2 large onion, chopped in bite size pieces or smaller1 green bell pepper, chopped in bite size pieces or smaller1 zuccini, sliced1 yellow squash, sliced1 package cheese tortillini3 cans condensed tomato soup3 cans water1 Tbs. Italian seasoning
Saute garlic and onion in olive oil for 3-5 mins. Add green pepper and saute for another 2 minutes. Add zuccini and squash and saute for another minute. Add condensed tomato soup, water, tortillini and Italian seasoning. Heat on medium high heat until tortillini and veggies are cooked to desired tenderness.
Number of Servings: 6
Recipe submitted by SparkPeople user TLWORD.
Number of Servings: 6
Recipe submitted by SparkPeople user TLWORD.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 5.1 g
- Cholesterol: 15.1 mg
- Sodium: 857.9 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 4.5 g
- Protein: 6.0 g
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