Super Banana Cupcakes with Peanut Butter Cream Cheese Frosting

Name: Super Banana Cupcakes with Peanut Butter Cream Cheese Frosting Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: Cupcakes; 2 cups whole wheat pastry flour; 3/4 cup Sugar; 1/2 cup unsweetened Applesauce; 2 cups mashed banana; 2 large eggs; 2 tsp baking soda; 1/4 tsp salt; Frosting:; 5 tbsp smooth peanut butter; 1/3 cup + 2 tbsp confectioner's sugar; 8oz fat free cream cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Cupcakes 2 cups whole wheat pastry flour 3/4 cup Sugar 1/2 cup unsweetened Applesauce 2 cups mashed banana 2 large eggs 2 tsp baking soda 1/4 tsp saltFrosting: 5 tbsp smooth peanut butter 1/3 cup + 2 tbsp confectioner's sugar 8oz fat free cream cheese

Directions

Combine wet cupcake ingredients, plus sugar. Whip with a hand mixer 2-3 minutes, until light and airy. Add flour, salt, and baking soda. Stir to combine. Divide into 18 muffin/cupcake tins. Bake at 350 for 20 minutes, or until a toothpick comes out clean.

Whip together frosting ingredients. Allow cupcakes to cool completely. Frost lightly once cool. Enjoy!

Serving Size:�Makes 18 cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user WHENMOSTIWINK.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving