Cranberry Spinach Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 (6 ounce) package fresh baby spinach1/4 cup slivered almonds2 tablespoons fresh grated parmesan1/2 teaspoon McCormick Salad Supreme Seasoning1/3 cup light extra virgin olive oil2 tablespoons sugar2 tablespoons red wine vinegar1 tablespoon sour cream1/2 teaspoon Spicy Brown mustard1/2 cup dried cranberries
In a bowl, combine the spinach, almonds, parmesan & salad seasoning. In a deep cup combine the sugar, vinegar, sour cream & mustard and mix with a hand blender. Drizzle the olive oil in while blending. Stir in the cranberries and refrigerate until ready to serve.
When ready to serve, toss the dressing/cranberries with teh spinach mixture and toss to coat.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIANEPOHL.
When ready to serve, toss the dressing/cranberries with teh spinach mixture and toss to coat.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIANEPOHL.
Nutritional Info Amount Per Serving
- Calories: 581.3
- Total Fat: 44.6 g
- Cholesterol: 6.1 mg
- Sodium: 244.4 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 5.2 g
- Protein: 7.7 g
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