Purple Hull Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 1/2 cups purple hull peas2 tsp dijon mustard1 tbsp olive oil1 tsp balsamic vinegarsea salt and paper to tasteparsley and cilantro to tastelemon juice to taste
Cook peas for about 30 minutes (al dente)
Mix mustard, olive oil, herbs, salt/pepper, lemon juice in bowl. Add cooled peas to mixture and toss.
Serving Size: Makes 3 half-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user UNDRGRNDWOMAN.
Mix mustard, olive oil, herbs, salt/pepper, lemon juice in bowl. Add cooled peas to mixture and toss.
Serving Size: Makes 3 half-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user UNDRGRNDWOMAN.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 277.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.5 g
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