Low Calorie Vegetable Soup
- Number of Servings: 20
Ingredients
1 Lg onion, chopped4 Carrots, chopped1/2 head cabbage, chopped4 stalks celery, chopped1 bay leaf1 46 oz cab V8 juice6 tsp beef soup basepepper to taste3 c water
Combine all ingredients and mix well. Bring to a boil, reduce heat. Simmer for 1 hr or until vegetables are tender. Remove bay leaf before serving.
Serving Size: makes about 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GREENNGOLD1.
Serving Size: makes about 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user GREENNGOLD1.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 372.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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