Basic Lunch Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups Organic Free Range Chicken Broth3 stalks celery, chopped1 medium onion, chopped1 carrots, chopped1 clove garlic, minced1 tbsp. olive oil
-- Place olive oil in bottom of soup pot, and heat on medium. Brown minced garlic and onions.
-- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let simmer for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LIL~PINK~CRAYON.
-- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let simmer for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LIL~PINK~CRAYON.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 528.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.7 g