Herb And Garlic Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb dried navy beans, soaked 24 hours and drained1 bouquet garni12 garlic cloves, peeled and halved.2 tbsp fresh parsley2 cups dry white wine1 tbsp fresh basil½ tsp salt1 ½ tsp black pepper
Add beans to a stockpot. Cover completely with fresh water.
Add bouquet garni.
Cook over medium 1 ½ hours, uncovered.
Preheat oven to 300F.
Drain beans, remove bouquet garni and turn into a casserole dish.
Add garlic, parsley, wine, basil, salt and pepper.
Cover with water, bring back to a boil.
Transfer casserole to the hot oven. Cook 1 hour.
Remove cover and cook 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Add bouquet garni.
Cook over medium 1 ½ hours, uncovered.
Preheat oven to 300F.
Drain beans, remove bouquet garni and turn into a casserole dish.
Add garlic, parsley, wine, basil, salt and pepper.
Cover with water, bring back to a boil.
Transfer casserole to the hot oven. Cook 1 hour.
Remove cover and cook 30 minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 8.1 g
- Protein: 6.7 g
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