Europasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 artichoke hearts, quartered½ cup pitted and sliced black olives¾ cup roasted red peppers, chopped½ stalk celery, diced2 tsp Dijon mustard¼ cup mayonnaise2 tbsp sweet chili sauce1 tsp black pepper¼ tsp crushed red pepper flakes¼ tsp garlic powder2 cups cooked whole-wheat bow-tie pasta, warm
Mix all ingredients but pasta in a small bowl.
Place pasta in serving dish, pour dressing over and toss well.
Place in refrigerator for a minimum of 3 hours.
Toss well before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Place pasta in serving dish, pour dressing over and toss well.
Place in refrigerator for a minimum of 3 hours.
Toss well before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 7.1 g
- Cholesterol: 2.5 mg
- Sodium: 592.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.8 g
Member Reviews