Ginger-Sesame Dressing
- Number of Servings: 4
Ingredients
1/2 cup extra-virgin olive oil1/4 cup balsamic vinegar2 tablespoons low-sodium soy sauce2 cloves garlic, chopped2 tablespoons honey or brown sugar2 tablespoons peeled and minced ginger1 teaspoon toasted sesame oil
Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.
Makes 8 Ounces or 4 2 Ounce Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NYCSMILE6.
Makes 8 Ounces or 4 2 Ounce Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NYCSMILE6.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 29.2 g
- Cholesterol: 0.0 mg
- Sodium: 306.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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