Tangy Avocado Cole Slaw

Name: Tangy Avocado Cole Slaw Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 small head of cabbage; 2 large carrots; 1 small onion; 1 small zucchini; 1 tablespoon caraway seeds; 1 avocado peeled cored and mashed; 1/4 cup fat free sour cream; 3 tablespoons lime juice; 2 tablespoons skim milk

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 small head of cabbage2 large carrots1 small onion1 small zucchini1 tablespoon caraway seeds1 avocado, peeled, cored and mashed1/4 cup fat free sour cream3 tablespoons lime juice2 tablespoons skim milk

Directions

Chop or shred cabbage, carrots, onions, and zucchini, then mix together with caraway seeds. Mix avocado flesh, sour cream, lime juice, and milk until smooth and creamy. Stir into veggies and refrigerate til time to serve. Add salt or pepper to taste.

Serving Size:�Makes 8 6 ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user BECCA2114.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 88.1
Total Fat: 4.7 g
Cholesterol: 3.0 mg
Sodium: 32.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 5.3 g
Protein: 2.2 g

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