Stuffed Baked Tomotoes
- Number of Servings: 4
Ingredients
2 Red Ripe Tomatoes, 2 plum tomato 1/4 cup Mozzerella Cheese (shredded/part skim) Basil, 1 tsp Parmesan Cheese, shredded, 1 tbsp Garlic, 1 clove (remove) Pinch of Salt
Heat oven to 400° F.
Scoop out the inside of each tomato half and roughly chop the pulp.
Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt
Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HPYBNME.
Scoop out the inside of each tomato half and roughly chop the pulp.
Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt
Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HPYBNME.
Nutritional Info Amount Per Serving
- Calories: 17.9
- Total Fat: 0.8 g
- Cholesterol: 2.2 mg
- Sodium: 75.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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