Wilted Spinach Salad with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 slice bacon3 cups fresh spinach2 teaspoons olive oil1 teaspoon balsamic vinegar1/3 teaspoon honey1 hard boiled egg1 tablespoon chopped red onion
1. Place the bacon slice between paper towels, put on a plate, and cook on high in the microwave for 2 minutes, or until crisp. Set aside to drain.
2. Place the spinach leaves and hard-boiled egg in a large serving bowl.
3. Warm the oil in a skillet over medium heat. Add the vinegar, honey, and onion and stir to combine. Immediately pour this over the spinach, crumble bacon into salad, toss gently, and serve at once.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
2. Place the spinach leaves and hard-boiled egg in a large serving bowl.
3. Warm the oil in a skillet over medium heat. Add the vinegar, honey, and onion and stir to combine. Immediately pour this over the spinach, crumble bacon into salad, toss gently, and serve at once.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 17.8 g
- Cholesterol: 217.4 mg
- Sodium: 236.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.2 g
- Protein: 10.9 g
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