Chicken breast in orange juice
- Number of Servings: 2
Ingredients
Chicken breast1 cup orange juice3 cloves of garlicThyme leaves1/4 cup flour with salt and pepper
Marinate chicken in 1 cup of orange juice with 3 crushed cloves of garlic and thyme leaves.
Before frying coat chicken pieces in flour. Fry. Remove chicken, add sauce into pan and satuee until thickens a little.
Pour onto chicken.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOGUSH.
Before frying coat chicken pieces in flour. Fry. Remove chicken, add sauce into pan and satuee until thickens a little.
Pour onto chicken.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOGUSH.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 6.1 g
- Cholesterol: 65.8 mg
- Sodium: 81.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.5 g
- Protein: 28.7 g
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