spinach,rice and beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: make 10 1 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user MICKAV.
cut onions and fry them till they will be golden brown add all the ingredient and cook for 40 min
Serving Size: make 10 1 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user MICKAV.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 11.1 g
- Cholesterol: 37.5 mg
- Sodium: 171.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.6 g
- Protein: 12.9 g
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