spinach,rice and beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
cut onions and fry them till they will be golden brown add all the ingredient and cook for 40 min
Directions


Serving Size: make 10 1 cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user MICKAV.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 198.7
  • Total Fat: 11.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 171.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.9 g

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