Sushi and Sashimi

Name: Sushi and Sashimi Recipe
Yield: 1
Ingredients: Ingredients:; Yellowfin Tuna (fish) 2 oz (remove); *Sushi California Rolls 1.5 oz (remove); *Sushi Tuna Roll 1.5 oz (remove); Sushi Yellowtail Roll 1.5 oz (remove); *Salmon Sushi 16 pieces .125 serving (remove)

Number of Servings: 1

Ingredients

Ingredients:Yellowfin Tuna (fish), 2 oz (remove)*Sushi, California Rolls, 1.5 oz (remove)*Sushi, Tuna Roll, 1.5 oz (remove)Sushi, Yellowtail Roll, 1.5 oz (remove)*Salmon Sushi 16 pieces, .125 serving (remove)

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SBRUNNINGS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.1
Total Fat: 5.8 g
Cholesterol: 47.0 mg
Sodium: 272.0 mg
Total Carbs: 27.3 g
Dietary Fiber: 0.2 g
Protein: 25.8 g

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