Spincah Egg & Mushroom salad with hot bacon dressing

Name: Spincah Egg & Mushroom salad with hot bacon dressing Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 cups baby spinach; 2 pieces bacon; 1.5 T cider vinegar; 1 t splenda; 1 large egg hard boiled; 1 t sesame seeds; 1 large mushroom; 1 green onion

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 cups baby spinach2 pieces bacon1.5 T cider vinegar1 t splenda1 large egg hard boiled1 t sesame seeds1 large mushroom1 green onion

Directions

Hard boil egg and toast sesame seeds ahead of time. Slice mushroom, egg and onion. Toss with spinach in large bowl. Cook bacon, remove from pan. Add vinegar and splenda to bacon grease and stir to a boil. Drizzle over spinach greens and toss to coat.

Serving Size: 1 large salad

Number of Servings: 1

Recipe submitted by SparkPeople user NO1SALES11.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 232.2
Total Fat: 18.7 g
Cholesterol: 197.3 mg
Sodium: 177.3 mg
Total Carbs: 8.0 g
Dietary Fiber: 3.6 g
Protein: 9.8 g

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