Potatoes and Beef Gravy

Name: Potatoes and Beef Gravy Recipe
Yield: 5
Ingredients: *Green Giant Klondike Petite Potatoes 5 serving (remove); *85% Lean Ground Beef (Hamburger) 16 oz (remove); *Beef Stroganoff Mix (svg = 1 tbsp/7g dry mix) 2/3 cup stroganoff 1 serving (remove); *Land O Lakes Fat Free Sour Cream 1 cup

Number of Servings: 5

Ingredients

*Green Giant Klondike Petite Potatoes, 5 serving (remove)*85% Lean Ground Beef (Hamburger), 16 oz (remove)*Beef Stroganoff Mix (svg = 1 tbsp/7g dry mix) 2/3 cup stroganoff, 1 serving (remove)*Land O Lakes Fat Free Sour Cream, 1 cup

Directions

Start by slicing potatoes in half and cook in microwave with 1/2-1 cup water for approx. 10-15 minutes. In the meantime, brown hamburger with whatever seasons you desire-I toss in dried onions, Mrs. Dash, Garlic, Salt-Add the stroganoff mix and follow directions on package-basically, add 1 cup water and simmer for 10 minutes. At the end, add the sour cream. Serve gravy over sliced potatoes. Very Good!!

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUNNI825.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 366.0
Total Fat: 12.8 g
Cholesterol: 68.8 mg
Sodium: 257.6 mg
Total Carbs: 34.8 g
Dietary Fiber: 2.0 g
Protein: 23.0 g

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