Baked Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans salmonWhole Wheat Panko Bread Crumbs (about 0.75 cup)2 eggsParmesan cheese (2T)Garlic powder (to taste - about 1t)Dillweed (to taste - about 0.5T)Lawry's seasoning salt (to taste - about 0.25t)
Preheat oven to 400
Drain salmon and place in bowl.
Remove bones and flake.
Mix in two eggs
Add parmesan, dillweed, garlic powder and seasoning salt (salt optional).
Add bread crumbs
Mix together (I use my hands! Ewww!)
Place on foiled baking sheet. Bake at 400 for about 25 minutes or until golden brown. Flip halfway through baking.
Serving Size: Makes about 6
Number of Servings: 6
Recipe submitted by SparkPeople user JFIT4LIFE.
Drain salmon and place in bowl.
Remove bones and flake.
Mix in two eggs
Add parmesan, dillweed, garlic powder and seasoning salt (salt optional).
Add bread crumbs
Mix together (I use my hands! Ewww!)
Place on foiled baking sheet. Bake at 400 for about 25 minutes or until golden brown. Flip halfway through baking.
Serving Size: Makes about 6
Number of Servings: 6
Recipe submitted by SparkPeople user JFIT4LIFE.
Nutritional Info Amount Per Serving
- Calories: 279.8
- Total Fat: 11.6 g
- Cholesterol: 147.1 mg
- Sodium: 230.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.1 g
- Protein: 34.5 g
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