Pork Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
roast and veggies
crock pot
Serving Size: 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user TSHAIGOOD.
Serving Size: 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user TSHAIGOOD.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 4.9 g
- Cholesterol: 44.8 mg
- Sodium: 58.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.4 g
- Protein: 19.1 g
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