Pork Pot Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
roast and veggies
Directions
crock pot

Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 244.3
  • Total Fat: 4.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 58.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.1 g

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