Lemon cupcakes

Name: Lemon cupcakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14
Ingredients: CAKE; - 1/2 cup of butter or margarine; - 1/2 cup of sugar; - 2 Eggs; - 1+1/2 cup of white flour; - 2 tbsp of Lemon zest; - 1 tbsp of Baking Powder; - 1 tsp of baking soda; - 1+1/2 cup of milk; ICING; - Icing sugar (about 2 cup); - Margarine (about 1 tbsp); - Milk (just a little bit)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 14

Ingredients

CAKE- 1/2 cup of butter or margarine- 1/2 cup of sugar - 2 Eggs- 1+1/2 cup of white flour- 2 tbsp of Lemon zest- 1 tbsp of Baking Powder- 1 tsp of baking soda- 1+1/2 cup of milkICING- Icing sugar (about 2 cup)- Margarine (about 1 tbsp)- Milk (just a little bit)

Directions

Mix all your dry ingredients together. In another bowl, mix all your liquid ingredients. Then, slowly add your liquid ingredients to you dry ones while you mix them all.
For the icing, add your sugar and your margarine (or butter) and mix them together. Then, add a little bit of milk until you get the right consistence.

Serving Size: Makes about 14 medium cupcakes

Number of Servings: 14

Recipe submitted by SparkPeople user KATHMOFO.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving