Banana cake with golden syrup icing (vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cake:250g ripe bananas3 tablespoons oil (eg rice bran oil)1/2 cup sugar1 teaspoon vanilla paste/extract200g flour1 teaspoon baking powder1/2 teaspoon baking sodaIcing:1 tablespoon golden syrup (or maple syrup)1/2 cup icing sugar1/2 tablespoon water.a pinch of salt
Set oven to 180 C/350 F and line a 20cm springform caketin with baking paper.
In a large bowl, mash the bananas with a fork until reasonably smooth, then whisk for a minute or so.
Whisk in the oil, sugar and vanilla, and then sift in the flour, baking soda and baking powder. Carefully fold together with a spatula, then pour into prepared tin.
Bake for 30-40 minutes, and allow to cool.
Icing:
Sift icing sugar. Mix all ingredients together well. If you need more water to improve the consistency, add more. Pour over the cake.
Serving Size: Makes 8 slices (10cm long and about 7.5cm wide at tin end of wedge)
Number of Servings: 8
Recipe submitted by SparkPeople user PHRASER.
In a large bowl, mash the bananas with a fork until reasonably smooth, then whisk for a minute or so.
Whisk in the oil, sugar and vanilla, and then sift in the flour, baking soda and baking powder. Carefully fold together with a spatula, then pour into prepared tin.
Bake for 30-40 minutes, and allow to cool.
Icing:
Sift icing sugar. Mix all ingredients together well. If you need more water to improve the consistency, add more. Pour over the cake.
Serving Size: Makes 8 slices (10cm long and about 7.5cm wide at tin end of wedge)
Number of Servings: 8
Recipe submitted by SparkPeople user PHRASER.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 213.5 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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