Seafood Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 Cups of long grain rice (basmati if you have it)2lbs imitation crab1lbs medium cooked shrimp1 tbsp paprika1 lg.red bell pepper1 lg. green bell pepperHellmann's light mayo
Cook 2 cups of rice and allow to cool. Dice red and green bell peppers and stir in. Dice 2 lbs imitation crab and add cooked medium shrimp. 1 cup of Hellmann's light mayo, salt and paprika to taste. Keep cool.
Serving Size: 24-3/4 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CARTHORIS.
Serving Size: 24-3/4 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user CARTHORIS.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 3.0 g
- Cholesterol: 32.3 mg
- Sodium: 500.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.5 g
- Protein: 10.6 g
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