Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust

Name: Gourmet Pizza Margerite w/Mushrooms & Multigrain Crust Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Albertson's Multigrain Stonebaked Pizza Crust; 3 Roma Tomatoes; Red Onion; 3 large Brown Crimini Mushrooms; Shredded Mozzarrella Cheese; Olive Oil; Red Wine Vinegar; (Rosemary Marjoram & Basil) sprinkle for taste; Garlic Salt (lightly sprinkle for taste)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Albertson's Multigrain, Stonebaked Pizza Crust3 Roma TomatoesRed Onion3 large Brown Crimini MushroomsShredded Mozzarrella CheeseOlive OilRed Wine Vinegar(Rosemary, Marjoram & Basil) sprinkle for tasteGarlic Salt (lightly sprinkle for taste)

Directions

Preheat oven 350 degrees. Arrange tomato slices evenly oncrust. Sprinkle onion slices over tomato slices, then top with mushroom pieces/slices. Sprinkle Mozzarella evenly over vegetables. Sprinkle Garlic Salt, rosemary, marjoram & Basil over the cheese; followed by lightly sprinkle extra-virgin olive oil & red wine vinegar over the cheese & spices. Bake for approx. 10 minutes. Watch for pizza crust not to burn. Slice into 6 portions.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIRTFLIRT88.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 393.8
Total Fat: 23.4 g
Cholesterol: 25.0 mg
Sodium: 580.6 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.7 g
Protein: 16.6 g

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