Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
I can Hunt's diced tomatoes (28 oz.)2 packages McCormick seasoning mix2 cans Bush's chili beans (medium)1 green bell pepper1 large onion1 pound ground beef (96/4)1 TBS cumin3 garlic cloves (minced)
Directions
Chop onion and bell pepper.
Brown ground beef with onion and green pepper.
Mix all ingredients.
Simmer for one hour.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SYBILPERRELL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 150.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 860.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.5 g

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