Creamy Turkey & Noodles
- Number of Servings: 8
Ingredients
1 lb. ground lean (93%) turkey8 oz. Philly fat free cream cheese, cubed1 (10.75oz) can cream of mushroom soup6 0z. 2% milk1 cup canned yellow sweet corn, drained2 lb. pkg Ronzoni whole wheat wide noodles
Prepare noodles according to pkg directions. While noodles are cooking, brown turkey in about 1/4 cup water (prevents sticking). Drain and add remaining ingredients. Heat over medium high heat, stirring occasionally until cheese is melted and mixture is well blended. Serve over hot noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user SKGOODSON.
Number of Servings: 8
Recipe submitted by SparkPeople user SKGOODSON.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 7.3 g
- Cholesterol: 6.8 mg
- Sodium: 517.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 20.7 g
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