Tortilla Flats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CEELYN.
rosarita refried beans, vegetarian, 2. cup *Tostitos Mild Salsa, 16 tbsp *Green Chili Peppers, canned, .25 cupHot Pepper Sauce, 3 tspChicken Breast, no skin, 1 breast, bone and skin removed Corn Tortillas, 3 tortilla, medium (approx 6" dia)Mozzarella Cheese, part skim milk, 12 oz
Serving Size: 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CEELYN.
Nutritional Info Amount Per Serving
- Calories: 303.8
- Total Fat: 11.2 g
- Cholesterol: 55.7 mg
- Sodium: 1,074.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.6 g
- Protein: 27.6 g
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