Tortilla Flats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
rosarita refried beans, vegetarian, 2. cup *Tostitos Mild Salsa, 16 tbsp *Green Chili Peppers, canned, .25 cupHot Pepper Sauce, 3 tspChicken Breast, no skin, 1 breast, bone and skin removed Corn Tortillas, 3 tortilla, medium (approx 6" dia)Mozzarella Cheese, part skim milk, 12 oz
Directions


Serving Size: 6 to 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CEELYN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 303.8
  • Total Fat: 11.2 g
  • Cholesterol: 55.7 mg
  • Sodium: 1,074.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.6 g

Member Reviews