coleslaw

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Ingredients:Cabbage, fresh, 4 cup, shredded (remove)Cranberries, dried, sweetened (craisins), 1.5 cup (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Onions, raw, .25 cup, chopped (remove)Celery, raw, .5 cup, diced (remove)Mayonnaise, regular (mayo), .5 cup (remove)*Balsamic Vinegar, 2 tbsp (remove)
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LAURELG3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.2
  • Total Fat: 10.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 85.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.8 g

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