tomato and roasted red pepper soup

Name: tomato and roasted red pepper soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 cans chopped tomatoes; 2 large red peppers - roasted and skins removed; 1 onion-chopped; 2 galric cloves crushed and chopped; 1 tsp worcestershire sauce; 1 chilli pepper (to taste); Salt/pepper to taste; 1 vegetable stock cube

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2 cans chopped tomatoes2 large red peppers - roasted and skins removed1 onion-chopped2 galric cloves, crushed and chopped1 tsp worcestershire sauce1 chilli pepper (to taste)Salt/pepper to taste1 vegetable stock cube

Directions

put all ingredients in a large saucepan and add 1/2 pint water and stock cube.

Cook for 20 minutes and blend to smooth consistency. Enjoy as part of lunch/dinner or as a snack

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KIM1109.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 51.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 118.2 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.7 g
Protein: 1.8 g

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