Chelsea's Banana Pumpkin Bread - sm. loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup margarine1 cup sugar3 eggs3/4 canned pureed pumpkin3/4 mashed banana2 cups flour1 1/2 tsp. baking soda1 tsp. nutmeg1 tsp. cinnamon1 tsp. salt1/4 cup glazed walnuts
Preheat oven to 350F. Combine flour, baking soda, salt and spices. Set aside. Cream butter & sugar. Add eggs, mix well. Stir in pumpkin and banana. Add dry ingredients slowly, blending well after each addition. Grease 4 mini-loaf pans and fill with batter. Sprinkle glazed walnuts on top. Bake 40 minutes.
Serving Size: Makes 4 mini loaves.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEASTIRLEN.
Serving Size: Makes 4 mini loaves.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEASTIRLEN.
Nutritional Info Amount Per Serving
- Calories: 872.1
- Total Fat: 41.7 g
- Cholesterol: 138.8 mg
- Sodium: 1,443.2 mg
- Total Carbs: 115.3 g
- Dietary Fiber: 4.7 g
- Protein: 12.9 g
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