WW Carrot Cake Muffins with Pumpkin

Name: WW Carrot Cake Muffins with Pumpkin Recipe
Yield: 63
Ingredients: *Betty Crocker Carrot Cake (mix only) 1/12 24 serving (remove); *canned pumpkin 1.5 cup (remove); *1 cup warm water 2 serving (remove)

Number of Servings: 63

Ingredients

*Betty Crocker Carrot Cake (mix only) 1/12, 24 serving (remove)*canned pumpkin, 1.5 cup (remove)*1 cup warm water, 2 serving (remove)

Directions

Serving Size: 63 mini muffins

Number of Servings: 63

Recipe submitted by SparkPeople user SKYY982.

Servings Per Recipe: 63

Nutritional Info Amount Per Serving

Calories: 63.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 103.2 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.1 g
Protein: 0.5 g

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