Asian Fried Rice low sodium

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
rice brown, boil n bag uncle toms, 100 gram(s) rawEgg, fresh, 1 large Soy Sauce, low sodium, 2 tbsp Stir-fry sauce, 1 tbsp
Directions
cook rice until done according to package

scramble raw egg and fry in skillet until cooked, add cooked rice, sodium, and stir fry sauce. heat through serve

Serving Size: Makes 4 200 gms cook servings

Number of Servings: 4

Recipe submitted by SparkPeople user LARARAJ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.5
  • Total Fat: 2.0 g
  • Cholesterol: 46.3 mg
  • Sodium: 340.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

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