Nana's Chow Chow
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cucumber (with peel), 5 cucumber (8-1/4" or 10 small)Onions, raw, 1.5 large (sliced)*1/2 teaspoon dry mustard, 1.5 Tbsp*Ground tumeric, 1 tsp*Distilled Vinegar, 1. cup Granulated Sugar, 1 cup *Splenda no calorie sweetner, 1 cup
Slice cucumbers and place in bowl. Salt and cover soaking for two hours then drain.
Make sauce: Mustard, tumeric, vinegar,sugar, and splenda mixed together. Pour over veggies and bring to a boil over medium heat for about a 1/2 hour (to desired thickening of sauce)
Place in sterile jars, and hot water seal for ten minutes.
Serving Size: 6 pint jars
Number of Servings: 6
Recipe submitted by SparkPeople user GAMECOX.
Make sauce: Mustard, tumeric, vinegar,sugar, and splenda mixed together. Pour over veggies and bring to a boil over medium heat for about a 1/2 hour (to desired thickening of sauce)
Place in sterile jars, and hot water seal for ten minutes.
Serving Size: 6 pint jars
Number of Servings: 6
Recipe submitted by SparkPeople user GAMECOX.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
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