Italian Pork Chops

Name: Italian Pork Chops Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 Pork Tenderloin steaks boneless; 5 tbsp butter (original recipe called for 2/3 cup and was way too much); 2 cups Ritz Crackers; 1 cup Parmesan Cheese; 1 Tbsp Italian seasoning; 1/4 Tsp Garlic Powder

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 Pork Tenderloin steaks, boneless5 tbsp butter (original recipe called for 2/3 cup and was way too much)2 cups Ritz Crackers 1 cup Parmesan Cheese1 Tbsp Italian seasoning1/4 Tsp Garlic Powder

Directions

Crush 2 cups Ritz crackers and combine with remaining dry ingredients in a shallow pan. Dip pork chops one at a time in the melted butter, then dredge in the Ritz cracker mixture. Place in baking pan and bake at 425 degrees for 30-45 minutes.

Serving Size:�4

Number of Servings: 4

Recipe submitted by SparkPeople user BISCOFF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 457.0
Total Fat: 32.2 g
Cholesterol: 103.4 mg
Sodium: 667.5 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.4 g
Protein: 28.5 g

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