Chicken Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb or 8 chicken breast1 large can of chicken noodle soup and 1 small can1 package of dry shake n bake1/4 (up to) 1 cup of water
Preheat oven to 450*.
Take chicken and cut into pieces (or tear by hand). Add chicken to bag of shake n bake and shake until all pieces are coated.
Add to a pan that is lined with aluminum foil (I prefer glass pans but whatever you want is fine).
Add soup. After all soup has been added, stir lightly; add enough water to cover all noodles and chicken. Bake for 45-50 minutes or until chicken is cooked thoroughly. Enjoy over mashed potatoes. :)
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSAMY7287.
Take chicken and cut into pieces (or tear by hand). Add chicken to bag of shake n bake and shake until all pieces are coated.
Add to a pan that is lined with aluminum foil (I prefer glass pans but whatever you want is fine).
Add soup. After all soup has been added, stir lightly; add enough water to cover all noodles and chicken. Bake for 45-50 minutes or until chicken is cooked thoroughly. Enjoy over mashed potatoes. :)
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSAMY7287.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 4.6 g
- Cholesterol: 158.0 mg
- Sodium: 958.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 57.6 g
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