Homemade Beef&Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 medium sweet potatoes,chunks4 medium white potatoes,chunks2.5 cups of frozen corn1 medium chopped celery stalk1 medium onion,chopped4-5 large carrots, chopped2 medium red peppers,chopped2 medium green peppers,chopped2 packages of cut up stewing beefsalt & pepper to taste1 can of beef gravy1 can of diced tomatoes3-4 cups of beef broth(water&bouillon cubs mixed)3 tbsp of corn starch mixed with 3/4 cup of ice cold water
Chop up all vegetables into bit sized chunks and place in a deep pot
Add your stewing beef chunks
Add can of diced tomatoes
Add can of beef gravy
Add about 3-4 cups of beef broth
Cook on medium low till beginning to boil(about 45min) then mix corn starch and ice water and add to pot(stiring frequently)
Turn heat down to a low setting and let cook for about another 4-5hrs(stir about every hour or so)
Number of Servings: 10
Recipe submitted by SparkPeople user WANNALUSELBS.
Add your stewing beef chunks
Add can of diced tomatoes
Add can of beef gravy
Add about 3-4 cups of beef broth
Cook on medium low till beginning to boil(about 45min) then mix corn starch and ice water and add to pot(stiring frequently)
Turn heat down to a low setting and let cook for about another 4-5hrs(stir about every hour or so)
Number of Servings: 10
Recipe submitted by SparkPeople user WANNALUSELBS.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 5.1 g
- Cholesterol: 52.6 mg
- Sodium: 1,016.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.3 g
- Protein: 27.4 g
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