Spaghetti Sauce (without veggies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Ground BeefTomato SauceDiced TomatoesVeggies of Choice - peppers, onion, mushroomsBasil & OreganoGarlic
Fry ground beef in large saucepan. Drain fat.
Put ground beef back in saucepan and add and saute onions and garlic. Sprinkle with basil and oregano to taste.
Add mushrooms and peppers until semi-soft.
Transfer to large pot. Mix in diced tomatoes and pasta sauce.
Stir well and let boil. Simmer for as long as needed.
Serving Size: Big Serving - will feed a large family
Number of Servings: 15
Recipe submitted by SparkPeople user WILLOWROCKSAND.
Put ground beef back in saucepan and add and saute onions and garlic. Sprinkle with basil and oregano to taste.
Add mushrooms and peppers until semi-soft.
Transfer to large pot. Mix in diced tomatoes and pasta sauce.
Stir well and let boil. Simmer for as long as needed.
Serving Size: Big Serving - will feed a large family
Number of Servings: 15
Recipe submitted by SparkPeople user WILLOWROCKSAND.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 13.3 g
- Cholesterol: 51.5 mg
- Sodium: 227.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 15.2 g
Member Reviews