Gazpachao
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 large can of stewed, peeled tomatoes1 large peeled cucumber1/2 cup chopped onion1/4 to 1/2 cup chopped raw cilantro3-4 cloves of garlic1/2 bell pepper2 tsp chili powder1 tsp ground cumina few dashes of hot sauce (optional)
Put all ingredients into a blender and blend until consistency desired is reached. I sometimes add tomato juice to mine to thin it down a bit.
Chill in the refrigerator until cold. Serve cold.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIE20071.
Chill in the refrigerator until cold. Serve cold.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIE20071.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 170.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.2 g
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